This applewood-smoked sea salt has an exceptionally savory flavor enhanced by complementary herbal notes of lavender. Use it as a rub for meats and mix it into stews and soups for a smooth smoky, herbal taste. It's great in sauces, on potatoes and in pasta too -- basically in any recipe where you want more than just plain old ordinary salt. If you love that smoky taste in food but don't want to do the smoking yourself, reach for this savory salt and enjoy the added excitement that a hint of lavender brings to the taste. 4 oz. This flavored salt is handmade in our workshops in Door County.