This Lavender Paprika Sea Salt combines the spicy notes of paprika, red and white peppers and cayenne pepper, with lighter floral notes of lavender and the pure flavor of grey sea salt (sel gris). It will definitely add a new and interesting dimension to your cooking. Mix it in as you cook and then add a few more pinches for extra seasoning to the finished dish before serving. It's great in chili and soups and on crab, shrimp and beef. Give your dishes a little extra oomph with this specialty salt and change your ho-hum recipes into an exciting new meals. You'll be glad you did. This flavored salt is handmade in our workshops in Door County.